We are mostly a seasonal business because of such a high demand for baby chicks in the Spring and Summer and very little demand during the other months. This slower time during October – January allows us time to clean and disinfect all of our breeder farms and hatchery and do the necessary repairs needed on our buildings, incubators, and hatchers. We work on culling, blood testing and our selective breeding program of our flocks getting them ready for production for the new year. Also during this time, we devote time to training, catalog and website development, marketing, pricing and networking with the Poultry Industry.
NOTE: Generally speaking, Spring and Summer offspring chicks will produce healthier chickens than a Fall or Winter chick because of numerous factors.